Our Daily Specials vary weekly depending on Season & Market. Please contact us at (708) 925-0239 for today’s specials.
Daily Menu
Appetizers
Stuffed Mushrooms
5 great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese and sour cream, topped with melted mozzarella cheese – $8.95
Shrimp DeJonghe
Four shrimp sautéed in garlic with herbs and spices & wine. Served with Bella Mia’s DeJonghe butter sauce – $13.95
Jumbo Shrimp Cocktail
Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge and cocktail fork – $12.95
Baked Clams
Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic and paprika baked in a butter sauce (6) – $8.95 or (12) $14.95
Grilled Calamari
Large portion of calamari tossed with olive oil, herbs and balsamic vinaigrette, served with lemon wedges – $15.95
Fried Calamari
Large portion of calamari deep fried until crispy, served with lemon wedges, marinara sauce and cocktail sauce – $15.95
Sausage & Peppers
Sautéed sausage and peppers with olive oil, garlic, salt, pepper and Italian herbs – $10.95
Bruschetta
Toasted Filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil and kosher salt, topped with shaved ricotta cheese – $7.95
Stuffed Rolled Eggplant
Perfectly sliced eggplant, stuffed with ricotta cheese – $8.95
Sautéed Black Mussels
Sautéed with olive oil, garlic and Italian seasonings, topped with a red or white sauce – $11.95
Grilled Octopus
Fresh octopus prepared with vinegar, olive oil, garlic, oregano, salt, pepper and homemade balsamic vinaigrette – $14.95
Baked Banana Peppers
Italian Sausage, Cheese, Marinara (Seasonal) – $12.95
Baked Artichoke Hearts
Garlic, White Wine, Breadcrumb and Herb Topping – $10.95
Specialty Pastas
Baked Mostaccioli
Hollow Pasta Baked with Ricotta, Mozzarella & Romano Cheese, Covered with Meat Sauce – $18.95
Homemade Ravioli
(Meat or Cheese) with Meat or Marinara Sauce – $18.45 (Vodka Sauce +$2.00)
Linguini Carbonara
Cream, Parmesan Cheese, Minced Prosciutto, Peas – $20.45
Homemade Lasagna
Made in-house with Fresh Pasta Noodles, Ricotta, Mozzarella & Romano Cheese. Meat or Marinara Sauce – $20.45
Homemade Fettuccini Alfredo
with Cream & Parmesan Cheese – $19.95 (add Chicken +$3.00) (add Shrimp +$5.00)
Linguine Calamari
Sautéed in Olive Oil, Fresh Garlic, Tomatoes and Kalamata Olives in a Red or White Wine Sauce – $22.95
Linguine, Shrimp & Broccoli
Sautéed in Olive Oil and Garlic- $26.95
Fettuccini with Clams
Served with red or white sauce – $23.45
Baked Manicotti
Manicotti Stuffed with Cheeses, Topped with Marinara and Mozzarella and baked – $19.95
Rigatoni A La Vodka
Rigatoni Tossed in our Classic Vodka Sauce – $18.45
Shrimp Arriabiata
Sautéed in Spicy Tomato Sauce with Olives, Tomatoes, Onions and Herbs – $25.45
Pasta Primavera
Penne Sauteed in Fresh Vegetables, White Wine Garlic Sauce and Herbs – $19.95
Vegetarian Giambotta
Vegetables Sautéed in White Wine, Garlic, Onions, Mushrooms and Peppers – $19.95
Italian Specialties
Linguini Portofino
Shrimp, calamari, mussels and clams sautéed with olive oil, fresh garlic, wine, Italian herbs in a Rich Tomato Sauce – $32.45
Pasta Velencia
Scallops, Shrimp, Mussels & Clams Sautéed in a Spicy White Wine Sauce and Garlic – $34.95
Italian Pork Chops
Two Pork Chops (24 oz.) Grilled and Covered with our Garlic, White Wine Sauce with Roasted Red Peppers and Vesuvio Potatoes – $22.45
Eggplant Parmigiana
Sliced Eggplant, Fried & Baked with Mozzarella Cheese, Meat or Marinara Sauce over Capellini – $19.45
Italian Giambotta
Broiled Italian sausage Sautéed in White Wine, Garlic, Onions, Mushrooms, Peppers and Vesuvio Potatoes – $20.95
Steak Vesuvio
16 oz. New York Cut – Grilled and Smothered in Vesuvio Sauce, Potatoes and Peas – $32.45
Italian Steak
16 oz. New York Cut – Grilled and Covered with a sauce of White Wine, Garlic, Olive Oil, Roasted Red Peppers and Vesuvio Potatoes – $32.45
Seafood
All seafood items are available broiled, sautéed in lemon butter or Bella Mia Style with tomatoes, fresh garlic, basil and green onions. All seafood (excluding Shrimp Scampi) includes soup or salad with choice of baked potato, steak fries, penne or chef ’s seasonal vegetable.
Garlic Parmesan Fries – +$1.00 | Vesuvio Potatoes – +$2.00
Atlantic Salmon
$25.95
Deep Sea Scallops
$31.45
Shrimp Scampi
Over Capellini – $24.45
Sautéed Lake Perch
$24.45
Fried Jumbo Shrimp
$21.45
Beverages – $2.99
Coke
Diet Coke
Sprite
Lemonade
Cranberry Juice
Club Soda
Ginger Ale
Fresh Brewed Iced Tea
Raspberry Tea
Hot Coffee
Hot Tea
Soup & Salad
Minestrone Soup (Served Daily)
Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper and Italian herbs – $3.95
Soup du Jour
Soup Du Jour – $3.95
House Salad
Mixed greens with tomatoes, onions, cucumbers, garbanzo beans and green bean tops with choice of dressing – $3.95
Caesar Salad
Romaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese and garnished with 2 pieces of anchovy – $7.95 – add Chicken +$3.00 / add Shrimp +$5.00
Artichoke Salad
Artichoke Hearts, Roasted Red Pepper, Olives, Basil and Vinaigrette – $9.95
Broccoli Salad
With Olive Oil & Vinegar – $8.95
Bella Mia Caprese
Fresh Mozzarella, Cucumber, Tomato, Onion, Basil, Kalamata Olives with Balsamic Reduction – $8.95
Poultry
Chicken Vesuvio
1/2 Chicken Sauteed in Olive Oil, Garlic, White Wine, Peas and Potatoes. Bone in or Breast – $22.45
Chicken Francese
Two Boneless Breasts in Special Egg butter Sauteed in Lemon Sauce & Served over Capellini – $21.45
Chicken Parmigiana
Two Boneless Breasts Lightly Breaded, covered with Mozzarella over Spaghetti. Meat or Marinara Sauce – $21.45
Chicken Marsala
Two Boneless Breasts Sautéed in Butter, Marsala Wine & Fresh Mushrooms over Penne Pasta – $21.45
Chicken Bella Mia
Two Boneless Breasts Lightly Breaded & Uniquely Spiced, Topped with Bella Mia’s Special Caesar Sauce & Served over Capellini – $20.45
Chicken Cacciatore
1/2 Chicken Sautéed in Olive Oil with Onions, Fresh Mushrooms, Tomatoes, Green Peppers, Black Olives & White Wine over Penne Pasta, Bone in or Breast – $21.45
Chicken Limone
Two Boneless Breasts Sauteed in Lemon Butter. Served over Capellini – $22.45
Chicken Picante
Two Boneless Chicken, Lightly Breaded and Sautéed in White Wine and Lemon Butter, served on Capellini Pasta and Topped with Roasted Pine Nuts – $21.45
Create Your Own Pasta – $16.95
Choose Your Pasta
Linguini | Fettuccini | Spaghetti | Mostaccoli | Angel Hair | Rigatoni | Bowtie | Gnocchi (add $2.00) | Whole Wheat or Gluten-Free Pasta (add $2.00)
Choose Your Sauce
Meat Sauce | Alfredo Sauce | Vodka Cream Sauce | Mushroom Sauce | Tomato Alfredo Sauce
Veal
Veal Parmigiana
Veal Cutlets, Fried, Topped with Choice of Meat or Marinara Sauce and Mozzarella Cheese Served over Spaghetti – $27.45
Veal Marsala
Veal Medallions Sautéed in butter, Fresh Mushrooms & Marsala Wine, over Penne Pasta – $27.45
Veal Limone
Veal Medallions Sautéed in Lemon Butter Served over Capellini – $27.45
Veal Francese
Veal Medallions, Egg Battered, Sautéed in Lemon Sauce, Served over Capellini – $27.45
Veal Picante
Medallions of Veal Lightly Breaded and Sautéed in White Wine and Lemon Butter, Served over Capellini and Topped with Roasted Pine Nuts – $27.45
Veal Scallopine
Veal Sautéed with Onions, Fresh Mushrooms and Tomatoes, Served Over Capellini Pasta – $25.45
Veal Napolitana
Veal Sliced and Sautéed, Served Over Capellini Pasta. Meat or Marinara – $27.45
Steaks & Chops
Served with a choice of side (Penne, Steak Fries, Baked Potato, Chefs Seasonal Vegetable). Garlic Parmesan Fries +$1.00 | Vesuvio Potatoes +$2.00. Add Grilled Onions, Mushrooms or Bleu Cheese + $2.00
16 oz. New York Sirloin
Thick & Tender, Broiled to your Taste – $31.45
20 oz. Porterhouse Steak
Thick & Tender, Cooked to your Taste – $33.45
10 oz. Filet Mignon
The Aristocrat of Fine Steaks – $35.45
Center Cut Pork Chops
(Two 12 oz. chops) – Two Center Cut Pork Chops – $23.45
Sides
Steak Fries
Thick Cut French Fries
Sauteed Spinach
Spinach Leaves Reduced Down in Garlic and Olive Oil
Baked Idaho Potato
Idaho Potato Baked and Served with Butter and Sour Cream on the Side
Mostaccoli
Topped with Marinara or Meat Sauce
Sauteed Broccoli
Broccoli Florets Reduced Down in Garlic and Olive Oil
Dessert
