Menu - Bella Mia Fine Dining

Appetizers

Stuffed Mushrooms

Five great mushrooms grilled and stuffed with cream cheese, bacon, chives, Swiss cheese and topped with melted mozzarella cheese.

Shrimp DeJonghe

Four shrimp sautéed in garlic with herbs and wine. Served with Bella Mia’s DeJonghe butter sauce.

Large Cocktail Shrimp

Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge.

Baked Clams

Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic and paprika baked in butter sauce.

Grilled Calamari

Large portion of calamari sautéed with olive oil, balsamic vinaigrette and herbs, served with lemon wedges

Fried Calamari

Large portion of calamari lightly breaded then deep fried until crispy, served with lemon wedges, marinara or cocktail sauce.

Baked Stuffed Peppers

Stuffed with Italian sausage, cheese and marinara sauce.

Baked Artichoke Hearts

Garlic, white wine, bread crumbs and herb topping.

Black Mussels

Sautéed with olive oil, garlic and Italian seasonings topped with red or white sauce.

Bruschetta

Toasted Filone bread with plum tomatoes marinated in extra virgin olive oil, fresh basil and kosher salt.

Stuffed Rolled Eggplant

Perfectly sliced eggplant stuffed with ricotta cheese, baked with marinara sauce.

Sausage & Peppers

8-10 pieces of homemade Italian sausage served seasoned with olive oil, salt, pepper and Italian herbs.

Grilled Octopus

Fresh octopus with vinegar, olive oil, garlic, oregano, salt, pepper and homemade balsamic vinaigrette.

Bella Mia Fine Dining Stuffed Artichokes Appetizer

Soup & Salad

Minestrone Soup

Chicken stock base with fresh basil, salt, pepper, tomato sauce, Italian herbs and fresh vegetables.

Soup of the Day

House Salad

with your choice of dressing.

Large Caesar Salad

Romaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese and garnished with anchovy upon request. | Add Chicken + $3 | Add Shrimp + $5

Artichoke Salad

Artichoke hearts, roasted red peppers, cucumbers, onions tomatoes, kalamata olives, basil and vinaigrette.

Broccoli Salad

Broccoli, cucumbers, onions, tomatoes, basil, tossed in olive oil and a lemon vinaigrette.

Bella Mia Caprese

Fresh mozzarella, cucumber, tomato, onion, basil, kalamata olives with balsamic reduction.

Chicken

Chicken Marsala

Two boneless chicken breasts pan sautéed in butter, Marsala wine and fresh mushrooms, served over capellini pasta.

Chicken Vesuvio

Sautéed in olive oil, garlic, white wine, peas and potatoes, served bone-in or breast.

Chicken Francese

Two boneless breasts in a special egg batter, sautéed in lemon sauce and served over capellini pasta.

Chicken Bella Mia

Two boneless breasts stuffed with lemon, spices and Bella Mia’s Caesar Sauce, over capellini pasta.

Chicken Parmigiana

Two boneless breasts lightly breaded, covered with mozzarella over spaghetti with meat or marinara sauce.

Chicken Picante

Two boneless breasts lightly breaded and sautéed in white wine and lemon butter, served over capellini pasta topped with your choice of roasted pine nuts or capers.

Chicken Limone

Two boneless breasts sautéed in lemon butter, served over capellini pasta.

Chicken Cacciatore

Sautéed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, kalamata olives and wine over capellini pasta, served bone-in or breast.

Veal

Veal Parmigiana

Medallions of veal lightly breaded, covered with mozzarella over spaghetti with meat or marinara sauce.

Veal Marsala

Veal medallions sautéed in butter, fresh mushrooms and marsala wine, served over capellini pasta.

Veal Picante

Medallions of veal lightly breaded and sautéed in white wine and lemon butter, served over capellini pasta and topped with choice of roasted pine nuts or capers.

Veal Scallopine

Veal sautéed with onions, fresh mushrooms and tomatoes, served over capellini pasta.

Veal Francese

Medallions of veal in a special egg batter, sautéed in lemon sauce, served over capellini pasta.

Veal Limone

Medallions of veal sautéed in lemon butter sauce, served over capellini pasta.

Veal Napolitana

Veal sliced and sautéed, served over capellini pasta with meat or marinara sauce.

Steaks & Chops

Steak and chops include soup or salad with choice of baked potato, steak fries, penne or chef’s seasonal vegetables.

Garlic parmesan fries + $1 | Vesuvio Potatoes + $2

Top with Grilled Onions, Mushrooms or Bleu Cheese + 2 each

Porterhouse Steak

Bone-in lower rib cut with a portion of filet and strip steak, covered in our special sauce.

16 oz. New York Sirloin

Off the bone tenderloin cut that is full bodied and marled with a rich meaty flavor, covered with our own special sauce.

Filet Mignon

An elegant prime center cut filet with fork tender texture and mild flavor, covered in our special sauce.

Center Cut Pork Chops

Two 12 oz. (that equal to 24 oz.) bone-in center cut pork chops cooked Vesuvio style or grilled.

Bella Mia Fine Dining Porterhouse Steak'

Seafood

All seafood items are available broiled, sautéed in lemon butter or Bella Mia Style which is tomatoes, fresh garlic, basil and green onions.

All seafood includes soup or salad with choice of bakes potato, steak fries, penne or chef’s seasonal vegetables.

Add Garlic Parmesan Fries + $1 | Vesuvio Potatoes + $2

Atlantic Salmon

Deep Sea Scallops

Fried Jumbo Shrimp

Lake Perch

Shrimp Scampi

Served over capellini pasta.

Sides

Steak Fries

Thick cut French fries

Baked Idaho Potato

Idaho potato baked and served with butter and sour cream on the side.

Sautéed Broccoli

Broccoli florets reduced down in garlic and olive oil

Sautéed Spinach

Spinach leaves reduced

Mostaccioli

Topped with marinara or meat sauce. Specialty sauce + $2.

Bella Mia Fine Dining Creat Your Own Pasta

Specialty Pasta

Baked Mostaccioli

Hollow pasta baked with ricotta, mozzarella and Romano Cheese covered with meat sauce.

Homemade Ravioli

Stuffed with meat or cheese and topped with meat or marinara sauce. Add Vodka sauce + $2

Linguini Carbonara

Linguini with cream, parmesan cheese, minced prosciutto and peas.

Bella Mia Lasagna

Layers of pasta, ricotta, mozzarella and Romano cheese with meat or marinara sauce.

Fettuccini Alfredo

Homemade with cream and parmesan cheese. Add chicken + $5 | Add Shrimp + $5

Fettuccini with Clams

Served with red or white sauce.

Pasta Primavera

Penne sautéed in fresh vegetables, white wine garlic sauce and herbs.

Linguini Calamari

Sautéed in olive oil, fresh garlic, tomatoes and kalamata olives in a red or white wine sauce.

Linguini, Shrimp & Broccoli

Sautéed in olive oil and garlic.

Rigatoni a la Vodka

Rigatoni tossed in our classic vodka sauce.

Shrimp Arrabiata

Sautéed in spicy tomato sauce with kalamata olives, tomatoes, onions and herbs.

Baked Manicotti

Manicotti stuffed with cheeses, topped with marinara and mozzarella, then baked.

Create Your Own Pasta

Choose Your Pasta

Choose Your Sauce

Choose Your Add-Ons

Shrimp + | Chicken Breast + | Meatballs + | Italian Sausage +

Bella Mia Fine Dining Create Your Own Pasta B

Italian Specialties

Linguini Portofino

Shrimp, calamari, mussels and clams sautéed with olive oil, fresh garlic, wine and Italian herbs in a rich tomato sauce.

Pasta Valencia

Scallops, shrimp, mussels and clams sautéed in a spicy white wine sauce with olive oil, fresh garlic and Italian herbs

Italian Pork Chops

Two pork chops grilled and covered our garlic white wine sauce with roasted red peppers and vesuvio potatoes

Steak Vesuvio

16 oz. New York cut steak grilled and smothered in vesuvio sauce, potatoes and peas.

Eggplant Parmigiana

Fried eggplant baked with mozzarella and marinara over spaghetti.

Italian Steak

16 oz. New York cut grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers and vesuvio potatoes.

Italian Giambotta

Broiled Italian sausage sautéed in white wine, garlic, onions, mushrooms, peppers and vesuvio potatoes.

Vegetarian Giambotta

Vegetables sautéed in white wine, garlic, onions, mushrooms and peas.