Appetizers

Stuffed Mushrooms

5 great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese and sour cream, topped with melted mozzarella cheese – $8.95

Shrimp DeJonghe

Four shrimp sautéed in garlic with herbs and spices & wine. Served with Bella Mia’s DeJonghe butter sauce – $13.95

Large Shrimp Cocktail

Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge and cocktail fork – $12.95

Baked Clams

Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic and paprika baked in a butter sauce (7) – $8.95 or (14) $14.95

Grilled Calamari

Large portion of calamari tossed with olive oil, herbs and balsamic vinaigrette, served with lemon wedges – $13.95

Fried Calamari

Large portion of calamari deep fried until crispy, served with lemon wedges, marinara sauce and cocktail sauce – $13.95

Sausage & Peppers

Sautéed sausage and peppers with olive oil, garlic, salt, pepper and Italian herbs  – $10.95

Bruschetta

Toasted Filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil and kosher salt, topped with shaved ricotta cheese – $7.95

Stuffed Rolled Eggplant

Perfectly sliced eggplant, stuffed with ricotta cheese – $8.95

Sautéed Black Mussels

Sautéed with olive oil, garlic and Italian seasonings, topped with a red or white sauce – $11.95

Grilled Octopus

Fresh octopus prepared with vinegar, olive oil, garlic, oregano, salt, pepper and homemade balsamic vinaigrette – $14.95

Baked Banana Peppers

Italian Sausage, Cheese, Marinara (Seasonal) – $12.95

Baked Artichoke Hearts

Garlic, White Wine, Breadcrumb and Herb Topping – $10.95

House Specialty Pastas

Baked Mostaccioli

Hollow Pasta Baked with Ricotta, Mozzarella & Romano Cheese, Covered with Meat Sauce – $16.95

Homemade Ravioli

(Meat or Cheese) with Meat or Marinara Sauce  – $16.45 (Vodka Sauce +$2.00)

Linguini Carbonara

Cream, Parmesan Cheese, Minced Prosciutto, Peas – $16.95

Homemade Lasagna

Made in-house with Fresh Pasta Noodles, Ricotta, Mozzarella & Romano Cheese.  Meat or Marinara Sauce – $18.45

Homemade Fettuccini Alfredo

with Cream & Parmesan Cheese – $17.95 (add Chicken +$3.00) (add Shrimp +$5.00)

Linguine Calamari

Sauteed in Olive Oil, Fresh Garlic, Tomatoes, Kalamata Olives and Spices in a Red or White Sauce – $20.95

Linguini, Shrimp and Broccoli

Garlic & Olive Oil – $24.95

Fettuccini with Clams

with Red or White Sauce – $21.45

Stuffed Shells

Baked with Ricotta, Mozzarella & Romano Cheese in Meat or Marinara Sauce – $16.45

Rigatoni A La Vodka

Rigatoni Tossed in our Classic Vodka Sauce – $16.45

Shrimp Arrabiata

Sauteed in a Spicy Tomato Sauce with Olives, Tomatoes, Onions and Herbs – $23.45

Pasta Primavera

Penne Sauteed in Fresh Vegetables, White Wine Garlic Sauce and Herbs – $17.95

Pasta with Marinara or Meat Sauce

(Penne, Rigatoni, Cappelini, or Spaghetti)  – $14.45 (add Meatballs or Sausage +$3.00) Additional Charge for Linguini or Fettuccini

Italian Specialties

Linguini Portofino

Shrimp, calamari, mussels and clams sautéed with olive oil, fresh garlic, wine, Italian herbs in a Rich Tomato Sauce – $30.45

Pasta Velencia

Scallops, Shrimp, Mussels & Clams Sautéed in a Spicy White Wine Sauce and Garlic – $32.95

Italian Pork Chops

Two Pork Chops (24 oz.) Grilled and Covered with our Garlic, White Wine Sauce with Roasted Red Peppers and Vesuvio Potatoes – $20.45

Eggplant Parmigiana

Sliced Eggplant, Fried & Baked with Mozzarella Cheese, Meat or Marinara Sauce over Capellini – $17.45

Italian Giambotta

Broiled Italian sausage Sautéed in White Wine, Garlic, Onions, Mushrooms, Peppers and Vesuvio Potatoes – $18.95

Steak Vesuvio

16 oz. New York Cut – Grilled and Smothered in Vesuvio Sauce, Potatoes and Peas – $30.45

Italian Steak

16 oz. New York Cut – Grilled and Covered with a sauce of White Wine, Garlic, Olive Oil, Roasted Red Peppers and Vesuvio Potatoes – $30.45

Soup & Salad

Escarole Soup (Served Daily)

Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper and Italian herbs – $3.95

Soup of the Day

Soup Du Jour – $3.95

House Salad

Mixed greens with tomatoes, onions, cucumbers, garbanzo beans and green bean tops with choice of dressing – $3.95

Caesar Salad

Romaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese and garnished with 2 pieces of anchovy  – $7.95 – add Chicken +$3.00 / add Shrimp +$5.00

Artichoke Salad

Artichoke Hearts, Roasted Red Pepper, Olives, Basil and Vinaigrette – $9.95

Broccoli Salad

With Olive Oil & Vinegar – $8.95

Bella Mia Caprese

Fresh Mozzarella, Cucumber, Tomato, Onion, Basil, Kalamata Olives with Balsamic Reduction – $8.95

Green Bean Salad

Trimmed and washed green beans, minced garlic, salt, red wine vinegar, olive oil and fresh ground pepper

Poultry

Chicken Vesuvio

1/2 Chicken Sauteed in Olive Oil, Garlic, White Wine, Peas and Potatoes.  Bone in or Breast – $20.45

Chicken Francese

Two Boneless Breasts in Special Egg butter Sauteed in Lemon Sauce & Served over Capellini – $19.45

Chicken Parmigiana

Two Boneless Breasts Lightly Breaded, covered with Mozzarella over Spaghetti.  Meat or Marinara Sauce – $19.45

Chicken Marsala

Two Boneless Breasts Sautéed in Butter, Marsala Wine & Fresh Mushrooms over Penne Pasta – $19.45

Chicken Bella Mia

Two Boneless Breasts Lightly Breaded & Uniquely Spiced, Topped with Bella Mia’s Special Caesar Sauce & Served over Capellini – $18.45

Chicken Cacciatore

1/2 Chicken Sautéed in Olive Oil with Onions, Fresh Mushrooms, Tomatoes, Green Peppers, Black Olives & White Wine over Penne Pasta, Bone in or Breast – $21.45

Chicken Limone

Two Boneless Breasts Sauteed in Lemon Butter.  Served over Capellini – $19.45

Veal

Veal Piccata

Veal Medallions, Breaded & Sauteed in White Wine, Lemon Butter, Served over Capellini & Roasted Pine Nuts – $25.45

Veal Parmigiana

Veal Cutlets, Fried, Topped with Choice of Meat or Marinara Sauce and Mozzarella Cheese Served over Spaghetti – $25.45

Veal Marsala

Veal Medallions Sautéed in butter, Fresh Mushrooms & Marsala Wine, over Penne Pasta – $25.45

Veal Limone

Veal Medallions Sautéed in Lemon Butter Served over Capellini – $25.45

Veal Francese

Veal Medallions, Egg Battered, Sautéed in Lemon Sauce, Served over Capellini – $25.45

Steaks & Chops

16 oz. New York Sirloin

Thick & Tender, Broiled to your Taste – $29.45

20 oz. Porterhouse Steak

Thick & Tender, Cooked to your Taste – $31.45

10 oz. Filet Mignon

The Aristocrat of Fine Steaks – $33.45

Center Cut Pork Chops

(Two 12 oz. chops) – Two Center Cut Pork Chops

Add Grilled Onions, Mushrooms and/or Bleu Cheese + $3.00
Steaks and Chops are served with a choice of side (Penne, Steak Fries, Baked Potato, Chefs Seasonal Vegetable)
Carlic Parmesan Fries +$1.00          Vesuvio Potatoes +$2.00

Seafood

All seafood items are available Broiled, Sauteed in Lemon Butter, and/or Bella Mia Style

Salmon

$19.95

Deep Sea Scallops

$24.95

Shrimp Scampi

Over Cabellini – $22.45

Lake Perch

$19.95

Seafood is served with a choice of side (Penne, Steak Fries, Baked Potato, Chef’s Seasonal Vegetable)
Garlic Parmesan Fries – +$1.00          Vesuvio Potatoes – +$2.00