Our restaurant is decorated with beautiful oak wood, stained glass windows and opulent style ceiling chandeliers, creating an inviting and relaxing atmosphere.  Join us for a formal business meeting or a family celebration.  Contact us for your Bridal Shower, Baby Shower, Ladies’ Tea, Funeral or other banquet.  Our dedicated staff is here to make any event a memorable one.

THE LIBRARY PRIVATE DINING ROOM

Not available Friday or Saturday after 4:00 p.m.

Located in the back of our restaurant, this room is completely private and accommodates groups up to 50 guests.  Rich with oak millwork, stained glass and Italian art, this room also boasts a wall lined with french doors for access for our main dining room.

 

THE SECRET GARDEN PATIO

Available 7 days a week

Attached to the back of the restaurant, our patio is available to accommodate groups of up to 95 guests.  This area is semi-covered with large wooden beams, state of the art decor walls and ceiling fans.  It’s decorated in a combination of stone and brick, with a nice private setting for all your event needs.

 

Banquet Hours

Contact us for Reservations & Information:

(708) 925-0239

Monday:  Available by reservation only

Tuesday, Wednesday, Thursday:  4:00 p.m. – 9:00 p.m.

Friday & Saturday:  11:00 a.m. – 10:00 p.m.

Sunday: 11:00 a.m. – 8:00 p.m.

The Maritime Dinner II

Plated

FIRST COURSE

 

Italian Style Escarole Soup

Romaine Heart

with Classic Caesar Dressing, Parmesan and Sourdough Croutons

Seasonal Mixed Greens

with Bleu Cheese, Walnuts & Balsamic Vinaigrette

ENTRÉE

Your choice of one.  All entrées served with mashed potatoes & chef’s choice of vegetables.

Atlantic Salmon

stuffed with Blue Crab, Bay Shrimp & Brie

20 oz. Porterhouse Steak

with Maitre d’ Hotel Butter

Veal Napoilana

with Meat Sauce & Sliced Eggplant

Sauteed Lake Perch

with a Hoseradish Cream

28 oz. Center Cut Pork Chops

with Grilled Onions & Mushrooms

Chicken Marsala

with Demi Glaze Mushroom Sauce

DESSERT

Guests to select on site

Chocolate Cake

Chef’s Strawberry Cheesecake

Vanilla Ice Cream

$38 Per Person Plus 8.75% tax  •  Tip 18%

Cash Discount 10%

The Italian Dinner I

Plated

 

FIRST COURSE

Pre-select one

Italian Style Escarole Soup or Chicken Rice

Seasonal Mixed Greens

with Choice of Dressing: Italian, Ranch, Garlic, French or Thousand Island

ENTRÉE

Your choice of one.  All entrées served with mashed potatoes & chef’s choice of vegetables.

Chicken Parmigiana

with Meat Sauce

Lake Perch

with Lemon & Caper Butter

Chicken Marsala

with Demi Glaze Mushroom Sauce

Tilapia

with Bella Mia Sauce

DESSERT

Guests to select on site

Famous Chocolate Cake

Seasonal Spumoni

New York Cheesecake

$22.95 Per Person Plus 8.75% tax  •  Tip 18%

Cash Discount 10%

The Funeral Luncheon

Family Style – Minimum of 40 Guests

 

FIRST COURSE

Your Choice of One

Italian Style Escarole Soup or Chicken Rice

Seasonal Mixed Greens

with Choice of Dressing: Italian, Ranch, Garlic, French or Thousand Island

ENTRÉE

Your choice of one

Baked Chicken

Fried Chicken

Sausage & Peppers

Sliced Beef

 

Side

Your Choice of One

Mashed Potatoes

Penne Pasta with Marinara

 

DESSERT

Your Choice Of

Assorted Pastries & Desserts

at an additional charge

$13.99 Per Person Plus 8.75% tax  •  Tip 18%

Cash Discount 10%

If you have something in mind you do not see listed here, or if you have certain dietary restrictions or guidelines, please ask to consult with our General Manager Bill,  Owner Randy or our Executive Chef Gregorio.

The 147th Street

Family Style

 

FIRST COURSE

Pre-select one

Seasonal Mixed Greens

with Choice of Dressing: Italian, Ranch, Garlic, French or Thousand Island

Caesar Salad

 

ENTRÉE

Your choice of one

Baked Chicken

Fried Chicken

Checken Oreganato

Sausage & Peppers

Sliced Beef

Side

Your Choice of One

Mashed Potatoes

Garlic Mashed Potatoes

Penne Pasta with Marinara

 

DESSERT

Your Choice of

Assorted Pastries & Desserts

at an additional charge

$19.99 Per Person Plus 8.75% tax  •  Tip 18%

Cash Discount 10%

The Italian Dinner II

Plated

 

FIRST COURSE

Pre-select one

Italian Style Escarole Soup or Chicken Rice

Seasonal Mixed Greens

with Choice of Dressing: Italian, Ranch, Garlic, French or Thousand Island

Heart of Romaine

with Caesar Dressing, Parmesan & Sourdough Croutons

ENTRÉE

Your choice of one.  All entrées served with mashed potatoes & chef’s choice of vegetables.

Atlantic Salmon

with our Bella Mia Sauce

Italian Style Pork Chops

Tilapia

with Lemon Caper Sauce

Fettuccini Alfredo

with Chicken

DESSERT

Guests to select on site

Famous Chocolate Cake

Seasonal Spumoni

New York Cheesecake

$25.95 Per Person Plus 8.75% tax  •  Tip 18%

Cash Discount 10%

Hors D’Oeuvres Selections

All pricing is pased on 25 pieces per tray

 

COOL CREATIONS

 

Bruschetta…..  $32.00

with Roma Tomatoes, Basil & Extra Virgin Olive Oil

 

Waldorf Salad…..  $35.00

in Belgian Endive with Bleu Cheese, Apples & Grapes

 

Blackened Salmon…..  $50.00

with Grain Mustard Aioli on Black Bread

 

Jumbo Shrimp Cocktail…..  $120.00

 

Fresh Crab & Avacado Salad…..  $69.00

with Cilantro on Corn Tortilla Chips

 

Bella Mia Salad…..  $32.00

Fresh Roma Tomatoes, Mozzarella, Basil, Red Onion & Cucumbers drizzled with a Balsamic Glaze

 

Pasta Salad…..  $32.00

with Italian Cold Cuts & Provolone Cheese

 

HOT IDEAS

Coconut Shrimp…..  $44.00

with Sweet & Spicy Chile Marmalade

 

Stuffed Rolled Eggplant…..  $32.00

Stuffed with 3 Cheeses & Baked with Marinara Sauce

 

Sausage & Peppers…..  $35.00

Broiled & Sauteed in Italian Spices

 

Stuffed Mushrooms…..  $32.00

 

Barbequed Shrimp or Chicken Quesadillas…..  $30.00

with Avacado & Sour Cream

 

Beef…..  $12.95/lb.

Sauteed with Curried Coconut-Peanut Sauce